BOGRACH WITH CHIPETKI IN A CAULDRON OVER A FIRE
This dish is amazing in its simplicity and fillingness, and it's also very warming.
Ingredients:
Pork - 500 g
Beef - 500 g
Smoked lard - 300 g
Bell peppers - 2 pcs
Tomatoes - 3-4 pcs
Onions - 500 g
Carrots, parsley roots, potatoes
Herbs, garlic
#bograch #goulash #hungary
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