If you’re craving South Asian street food, then this one’s for you!!!
Crispy Chicken Pakoda, a classic & many’s all time favourite deep fried snack. I’ll be surprised if you don’t know what I’m talking about. Chicken Pakoda are simply boneless bite-size chicken pieces which are marinated in a thick flour batter along with spices and additional ingredients, typically, onions, chillies & curry leaves. There are various recipes, so you can adapt this recipe to your personal preferences & test your creativity in the kitchen.
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