Fried Bulgur Kibbeh I Made Over 400 Pieces!😱😱
I made an incredibly large quantity – over 400 pieces of fried bulgur kibbeh! The details of the recipe's success, along with the ingredients, are shared honestly. I worked hard to bring you this creation from my home, making this large batch so that the kibbeh is always ready in the freezer. Whenever I need to prepare kibbeh, it won't take much time to serve it to my family; I'll just fry it in oil, and the dish will be ready.
I want to thank Mrs. Jehan, who helped me with the ingredients, and I send her all my thanks and respect. Additionally, I made yogurt kibbeh in an easy and good way, served with fried potatoes and lentil soup. You can watch the video to see how I made the lentil soup very well.
Thank you to everyone who reads this. Your support is the reason for my success. Please help me by sharing the video with friends so I can get more support. Don’t forget to subscribe to the channel if you haven’t already, hit the like button, and leave your comments. All comments are read carefully and are highly appreciated.
Thank you all!
Dough Ingredients (large quantity):
6 kilos of bulgur
12 loaves of bread
18 tablespoons of flour
6 tablespoons ground red pepper
6 onions
Salt according to quantity
Water according to quantity
Kibbeh filling ingredients (large quantity):
10 kilos of onions
5 kilos of meat
5 tablespoons of ground red pepper
A tablespoon of ground black pepper
Salt according to quantity
Dough ingredients (one kilo):
1 kilo of bulgur
2 loaves of bread
3 tablespoons flour
1 tablespoons ground red pepper
1 onion
Salt according to quantity
Water according to quantity
Ingredients for kibbeh filling (one kilo):
2 kilos of onions
1 kilo of meat
1 tablespoon of ground red pepper
A teaspoon of ground black pepper
Salt according to quantity