Soft and aromatic grain moonshine Part 2
In this video, I demonstrate how to use a distillation apparatus with a dephlegmator to produce aromatic spirits without introducing tailings into the product. Using raw oat spirit as an example, we'll obtain ready-made oat moonshine. But before we begin, I'd like to warn you that the raw grain spirit has been pre-distilled to remove intermediate fractions! This is absolutely necessary, otherwise you'll ruin the entire product. Learn how to remove intermediate fractions in Part One, and only then can you return and continue! Link to Part One: • Мягкий и ароматный зерновой самогон Часть 1