Wine Advice From A Sommelier
Carl spent the last 20 years of his career working various styles of restaurants throughout the United States. He has opened new restaurants, trained many staff members in multiple positions, and has experience in fine dining, casual dining, banquets, weddings, and all sorts of business functions. He was inspired to study wine and become a Sommelier about 10 years ago now and accomplished my goal in November of 2016. He is currently the Wine Director for the Golden Steer Steakhouse and has managed the program for almost four years. Carl is a Certified Sommelier from the Court of Master Sommeliers, the most prominent certifying body in the US. There are 4 levels of Somms, Introductory, Certified, Advanced, and Master. Currently, there are only 238 Master Somms in the entire world so it’s a very elite group. He was gearing up to take the Advanced Course in preparation for the Advanced Exam before the Covid crisis changed the world.
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