2 servings
515 Cals/serving
14g Protein
19g Fat
64g Carbs
2 cups Cooked rice
3 tbsp Sesame oil
3 cloves Garlic
1 Scallion/green onion
1 1/2 tbsp Soy sauce
2 tsp Kotteri mirin
Dash of msg seasoning
2 Eggs
Finish with sesame seeds and scallions