SHEPHERD’S PIE BAKED POTATO
5 Potatoes total
540 Cals/serving
5 Potatoes (medium)
1 tbsp Olive oil
Dash of salt
(Bake at 350F for 80min)
1lb Lean ground beef
1 small Onions (diced)
2 Garlic cloves (minced)
1 cup, Carrots (grated)
1 tbsp Tomato paste
1/2 cup Red wine
1 1/4 cups Beef stock
2 tbsp Worchestershire sauce
1/2 tsp Himalayan pink salt
1 tsp Pepper black
1 tbsp, Thyme
Slurry:
1 tbsp Cornstarch
2 tbsps Water
Mashed Potato Mix:
Extra Potato
1/4 cup Milk
2 tbsp Butter
1 cup Shredded cheese
Himalayan pink salt (to taste)
1 tsp Pepper black (to taste)
(Finish by baking at 425F for 10min)
Inspired by @DontGoBaconMyHeart