#food #recipe #cooking
Ingredients
Boti - 1 kg
Ginger Garlic - 50 gm
Green Chili
Curry Leaves
Onion - 2 no
Salt to taste
Turmeric Powder - 1 tsp
Coriander Powder - 1 tbsp
Chili Powder - 2 tbsp
Meat Masala - 2 tbsp
Garam Masala - 1 tsp
Pepper Powder - 1 tsp
Coconut Oil - 2 tbsp
Vinegar - 2 tbsp
Mix Well
Cook Well
Coconut Oil - 2 tbsp
Mustard Seeds - 1 tsp
Fennel Seed - 1 tsp
Dry chili
Coconut Flakes
Curry Leaves
Ginger Garlic - 20 gm
Shallot - 10 no
Onion - 1 no
Salt to taste
Mix well
Pepper Powder - 1 tsp
Garam Masala - 1/2 tsp
Mix Well
Add Cooked Boti
Make it Dry
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