Sauerkraut Georgian style!!!
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INGREDIENTS:
🌶Water 2L
🌶Salt 3 tbsp
🌶Peppercorns 1 tsp
🌶Lean cabbage 2kg
🌶Beets 6 pcs
🌶Garlic 2 heads
🌶Small chili peppers 3 pcs
DIY:
First, prepare the brine: pour 2L of water into a saucepan, add salt and peppercorns, bring to a boil, and let cool. Now, chop and prepare the vegetables as shown in the video, and begin assembling. Place the beets in an even layer on the bottom of the pan, then the cabbage, add the garlic and chili pepper, and repeat the layers until you run out of vegetables, with the beets being the final layer. Pour the brine over the top and press down. Let sit at room temperature for 5-6 days. Enjoy!