Miso glazed Salmon | Healthy AF
Because who doesn't love delicious glazed salmon in under 15 minutes?
More Healthy AF: http://taste.md/1KGuAJs
INGREDIENTS
1 tbsp olive oil
2-6 oz salmon fillets
2 tbsp honey
4 tbsp low sodium soy sauce
1 tbsp lemon juice
1 tbsp white miso paste
1 tbsp stone ground mustard
optional: low sodium chicken broth, to loosen glaze
optional topping: sesame seeds, sliced green onions
RECIPE
Preheat oven to 400 degrees.
In a small bowl, whisk together the soy sauce, lemon juice, honey, mustard and miso paste and set aside.
In an oven-safe skillet, heat oil over high heat until hot but not smoking.
Add the salmon, skin-side up, and sear for 2-3 minutes, then flip over, pour the sauce over the pan and place into the oven.
Roast in the oven for 4-6 minutes, or until cooked through. If the sauce thickens too much, you can loosen with low sodium chicken broth or water.
Carefully remove the salmon from the oven and transfer to plates.
Pour glaze over salmon.
___
Follow us! We don't bite...unless you're made of food ;)
Subscribe to Tastemade | http://taste.md/1QsXIWq
Snapchat Discover | http://taste.md/1P9UuDM
Facebook | http://taste.md/1Zf0Bve
Instagram | http://taste.md/1OaAv4P
More daily programming | http://www.tastemade.com
Watch us behind the scenes at Snapchat | @tastemade