How to Brew Black Tea for Fruit Tea Drinks | Steeping Black Tea for Fruit Tea Drinks Tutorial
Fruit Tea Using Black Tea | Tea Brewing 101 | How to Steep Tea
[ featuring: ]
• Top Creamery Tea Leaves
https://topcreamery.com/all-products/...
[ what you need: ]
• black tea leaves
• tea strainer
• tea barrel
• pot with lid (6 liter capacity)
• kitchen thermometer
• kitchen weighing scale
• water heater or stove
• 5 liters of water
[ the preparation: ]
• this tutorial is applicable for all kinds of black tea leaves which will be used for Fruit Tea Beverages, including:
Assam, Roasted Oolong, Ceylon Uva and Sun Moon Lake
• weigh 100 grams of Black Tea Leaves and place in an empty pot
• using a kitchen thermometer, boil 5 liters of water until it reaches a temperature of 75°C
• pour hot water over the tea leaves in the pot and cover the pot; do not stir and do not open the lid while brewing
• let tea leaves soak in seven (7) minutes - this process is known as Tea Steeping
• when steeping is completed after 7 minutes, use a tea strainer to transfer the tea on the tea barrel
• tea will last up to eight (8) hours
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