TASTIER THAN CHARLOTTE ✰ AWESOME APPLE PIE ✰ NO MIXER NEEDED ✰
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Amazing apple pie made from shortcrust pastry with custard. Delicate crispy crust, creamy custard and the aroma of apples will not leave indifferent any gourmet! We need:
Apple pie with custard
Dough:
Flour - 300g
Baking Powder - 5g
Sugar - 100g
Salt - 1 pinch
Butter 82% - 180g
Egg - 1pc (60g)
Filling:
Apples - 650g (peeled)
Lemon juice - 2 tbsp
Cinnamon - 1 tsp
Cream:
Yolks - 3pcs (60g)
Sugar - 70g
Vanilla sugar - 8g
Cornstarch - 15g
Milk - 300ml
Sift flour and baking powder into a bowl, add sugar, salt and cold butter. Grind everything to a crumb state. Then add the egg and quickly knead the dough. Divide the dough into two unequal parts, wrap in plastic wrap. Put the smaller part in the freezer, and put the larger part of the dough in the refrigerator for 20 minutes.
For the filling, peel the apples and cut into slices. Add lemon juice and cinnamon, stir.
For the cream, combine the yolks, sugar and vanilla sugar in a saucepan, mix with a whisk. Stir in cornstarch. Pour in milk, mix thoroughly so that there are no lumps. Put on a slow fire, cook, stirring constantly, until thickened and the first bubbles appear.
Line the bottom of the mold (d=22cm) with parchment paper. Distribute most of the dough evenly over the form, forming sides.
Then put prepared apples on the dough.
On top of the apples, evenly distribute the cream and grate a small part of the dough from the freezer on a coarse grater.
Bake at 180C for about 45 minutes.
Let the pie cool completely.
Bon Appetit!
#applepie #applepierecipe #charlotte
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