How to make MOMO in nepalese dumplings ?
Hello everyone I just wanna share to all of you how to make MOMO in nepalese or dumplings/siomai for filipino's .This Is the procedure to prepare.And This food is very popular in Nepal Katmandu now has spread beyond other parts of the world and also in india too.and some of Filipino's love this #MOMO specially to those who stay in abroad . This is a very delicious food happily to eat. Momo is made from wheat flour, vegetable oil, chopped onion, garlic, sesame, green chilies, tomatoes, meat (chicken mince or beef or pork), mustard powder, ginger juice and a blend of Nepalese herbal spices.First, pour water into the wheat flour and knead the resulting dough into a smooth paste. Then mold into small, thin discs. Grind the meat into a paste and mix in the chopped onion, garlic and ginger juice. Then add the vegetable oil and spices and blend well. Spread the mixture of meat, garlic, onion and spices onto each disc and fold into a half-moon shape.
Then steam the momo in the multi-layer pan specially made for the purpose. Pour water into the bottom layer, add salt, garlic, tomato, chili and spices and boil over a stove. Then place the stuffed momo on the upper layers of the steaming pan and cover with the lid. Steam for 30 minutes.After cooking Remove the lid and take out the momo. Place 10 of the pasties onto a plate and add the sauce.
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