A simple and quick recipe for mini white cheese pies
A very simple and quick recipe for shortcrust pastry pies stuffed with white cheese. Small, mouth-watering snack pies made from shortcrust pastry.
Ingredients for 64 pcs.
Dough:
250 g butter
200 ml. vegetable oil
100 ml milk
1 egg white
1 tsp salt
2 tsp baking powder
5 1/2 to 6 cups flour (750-800 g)
1/2 bunch of dill and parsley
Filling:
250 g white cheese
Additionally:
1 egg yolk
sesame seeds
Bake at 180 ° C (356 ° F) 30 minutes
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