SQUID Sashimi 🦑 How to easily cut and clean? Tips from Japanese Chef, Yoshi Fujiwara
SQUID 🦑 How to properly and quickly disassemble, clean and prepare squid sashimi?!
🔔Even more recipes, competitions, interesting guests soon on my channel, subscribe: / @yoshi_fujiwara
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Friends! Today is a lesson in preparing a SQUID carcass! To appreciate the taste, let's make SUSHI AND SASHIMI from squid 🦑
How to properly cut and clean fresh squid? What to do if the ink sac is torn? How to cut and make patterns correctly? And what to serve with? I will show and tell you all this so that you can try the REAL TASTE of squid at home!
An important advantage is that squid only seems complicated, but it does not take much time to cut and cook! So be sure to cook this for your family, because just a few minutes of your time and an incredibly tasty dish is ready!
Hurry up and watch to the end and cook SQUID with me! It will be very tasty!
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🎬Watch other episodes:
🍚 Sushi rice: • 🍚Топ правил о том, как варить рис для суши...
🍣 Sushi with tuna and sashimi: • 🍣 Шеф Японец готовит суши с тунцом и сашим...
🐟 Top eel dishes: • Топ блюда из угря! Унаги Дон и Унаги Кабая...
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👤More details about the chef and the Fujiwara YOSHI restaurant, on our website:
https://bit.ly/3d7gzEK
🍣You can order rolls, sushi in Kiev and Cherkassy in our restaurant:
Kyiv: https://bit.ly/3gnWls6
Cherkassy: https://bit.ly/2TzPZfF
🔵Subscribe to the social networks of the Fujiwara YOSHI restaurant to be the first to know about promotions and events:
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