Industrial continuous microwave snacks puffing machine
Microwave puffing is one new puffing technology. It uses the characteristics of microwave heating (internal heating) to make the water in the material endothermic and vaporize, and then the starch in the material is gelatinized, the protein is denatured, and water becomes steam, thereby making the food material Tissue puffing.
Compared with extrusion puffing and frying puffing,microwave puffing technology has fast heating speed and short heating time. It is not easy to cause some unnecessary chemical reactions in the food, and does not increase the fat of the food, better retains the original product. The flavor makes the puffed food porous.
Therefore, microwave puffing has very broad application prospects in the food industry.
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