Sweet-Style Baby Back Ribs /
Sweet-Style Baby Back Ribs
Ingredients:
3 kg baby back ribs
Salt, to taste
1 cup of catsup
1 tbsp. ground black pepper, to taste
1 tbsp. Whole black peppercorn
200 ml water (or adjust as needed)
2 tbsp. soy sauce
2 bay leaves
3 tbsp. brown sugar (or adjust for sweetness)
1 bulb garlic, minced
1 big onion, sliced
1 tbsp of paprika
2 tbsp Worcestershire sauce
Optional: parsley for garnish
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Instructions:
1. Prep the ribs:
• Rinse the ribs and pat dry.
• Season generously with salt and ground black pepper.
2. Boil the ribs:
• Place ribs in a large pot and cover with water.
• Add whole peppercorn, onion and garlic.
• Boil for 30–40 minutes or until tender.
• Remove ribs and drain.
3. Prepare the sauce:
• In a bowl, mix soy sauce, black pepper, catsup, brown sugar, Worcestershire sauce, and a little water if needed.
• Brush some of the sauce onto the ribs.
4. Bake the ribs:
• Preheat oven to 180°C (350°F).
• Bake for 10-20 minutes.
5. Finish with sauce and garnish:
• After baking, brush the ribs with the remaining sauce for extra flavor and shine.
• Garnish with fresh parsley.
6. Serve hot and enjoy your sweet, tender baby back ribs!
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