BECAUSE BUTTER MAKES EVERYTHING BETTER.
THAT’S TOO MUCH BUTTER! Said nobody… EVER!
In this episode, you’ll find butter deliciously infused with black garlic or sinfully merged with delicious Canterbury truffles. Discover the only butter you’ll need on Christmas morning, uniquely packed with traditional Xmassy spices and a vegan vutter, that’s right VUTTER, that tastes just like butter. Imagine that!
Plus! The next new thing for your dining entertainment, the butter candle. Watch this video and you will want one…
*This is not sponsored content, just things that have caught my eye and/or taste-buds!
Links for episode info:
Butter Boards
https://www.theguardian.com/food/2022...
https://www.washingtonpost.com/food/2...
Kings Truffles
https://kingstruffles.com/pages/our-f...
Bellefield Butter
https://bellefield.co.nz/
Vutter
https://www.felizwholefoods.co.nz/our...
Nigel Kabvina
/ sxmplyni
The butter candle Recipe
https://www.instagram.com/p/Ccx53V-q-...
Food News, Food Culture, Butter, Dairy, Food Sustainability, New Zealand Food, Chefs, Artisan Foods, Food Trends, Food Influencers