Kolhapuri Misal Quick Recipe at home!
In today's video I made Kolhapuri Misal with my son.
Ingredients:
125g(1 bowl) sprouted moth beans,
half tsp cumin,
half bowl oil (40ml),
1 onion (sliced for paste and some chopped for garnishing),
half bowl dessicated coconut (approx.. 20g),
8-10 garlic cloves,
half inch ginger,
entire packet of Prakash Misal Rassa Masala,
6 cup (1200ml) water,
salt to taste,
sliced bread,
fresh coriander leaves,
Farsan or Namkeen
Lemon for garnishing
Method of Preparation for paste:
Roast dessicated coconut, 1 sliced onion, till golden brown and grind it fine with ginger-garlic paste.
No additional chilli, turmeric and coriander powder is needed
Method for preparation of Misal:
1. Heat oil in a vessel, saute 1 sliced onion, tomato and add above paste and cook till oil separates.
2. Add entire packet of Prakash Misal Rassa Masala and cook for 1 min.
3. Add sprouted moth beans in above mix, cook for 2 min., add water and cook for 15 min. on low flame.
4. Garnish with coriander leaves, sliced onions, farsan or namkeen, lemon and serve hot with sliced bread.
We enjoyed making it, I hope you enjoy, cooking and eating this authentic Maharashtrian dish at Breakfast, Lunch or Dinner.
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