A proven super recipe for instant donuts
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INGREDIENTS for 28-30 pieces
250 g of fatty white cheese
2 L eggs
50 g sugar (1/4 cup)
vanilla sugar (vanillin)
250 g of wheat flour type 450-550 (1 and 2/3 cups)
1/3-1/2 teaspoon of salt (2-3 g)
2 teaspoons of baking powder (10 g)
Additionally
1 liter of sunflower or rapeseed oil
powdered sugar for sprinkling
Fry in oil or lard at 170-180 degrees C
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