The Legendary Viennese Gugelhupf MARBLE Cake! The perfect recipe! It always works!
The Legendary Viennese Gugelhupf Marble Cake! The perfect recipe! It always works! Luxurious taste!
INGREDIENTS for the Gugelhupf mold 22 cm in the upper diameter of the mold:
300 g of softened butter
1 pinch of salt
16 g vanilla sugar
300 g sugar
6 eggs (medium size)
150 ml milk (room temperature)
500 g flour
12 g of baking
powder , a few drops of rum flavor or 2 tablespoons of cognac
Juice of 1 lemon
15 g of cocoa
20 ml of milk
bake for about 60 minutes at 180 degrees Celsius without convection on the second level from below, until it is ready, and check with a wooden stick to keep it dry and clean.
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