Ingredients:
- 4 tbsp flour
- 2 tbsp granulated sugar
- 1/8 tsp baking powder (a 1/2 of a 1/4 tsp)
- 1/16 tsp baking soda (a 1/4 of a 1/4 tsp)
- 3 tbsp milk
- 1 tbsp vegetable oil
- 10 fresh blueberries
Here's how you make these:
1) Mix everything listed in muffin ingredients except blueberries into a microwave safe mug with a small whisk. Drop blueberries in, spreading them out.
2) Microwave for one minute or until firm in the center of the cake (timing is based on a 1200W microwave).