Eggplant rolls with a delicate filling and tomatoes
In this video, I'd like to share with you a recipe for eggplant rolls with a delicate filling and tomatoes.
These filled rolls are delicious, soft, and simply melt in your mouth.
When serving, you can arrange these tomato rolls on lettuce leaves, garnish with pomegranate seeds, and serve them as is, even at a holiday table.
You can adjust the amount of garlic and spiciness in the eggplant rolls to suit your taste.
We hope you enjoy this step-by-step video recipe for stuffed eggplant rolls with tomatoes.
Ingredients:
900 g (3 pcs) eggplants
250 g (2 pcs) tomatoes
70 ml (5 tbsp) vegetable oil
20 g (1 level tbsp) salt
For the filling:
150 g (1/2 of a large 315 g can) 20% sour cream
140 g (1 package 140 g) cream cheese
50 g (1/2 cup) shelled walnuts
10 g (2 cloves) garlic
1/4 tsp ground black pepper
20 g herbs (parsley and dill)
You can also read a detailed text description of this recipe on our website by following the link: https://recepty-ivanycha.ru/ruletiki-...
Our channel "Ivanych's Recipes" publishes weekly recipes for simple and delicious dishes that are easy to prepare at home. In my video recipes, I try to describe the entire cooking process in as much detail as possible, so that even novice cooks can prepare them. Subscribe to our channel and you will learn many interesting recipes that will help diversify your daily menu.
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