Diet for atherosclerosis: nutritional recommendations, sample menus
Atherosclerosis is a disease of large and medium-sized arterial vessels, characterized by the penetration of special protein-lipid compounds (lipoproteins) into the arterial wall, followed by inflammation, the formation of an atherosclerotic plaque, the development of connective tissue, and narrowing of the vessel lumen. Diseases based on the atherosclerotic process include ischemic heart disease (IHD), cerebrovascular pathology (cerebrovascular disease), atherosclerosis of the mesenteric vessels, and others. Complications of these diseases are especially dangerous, the most common of which are myocardial infarction and stroke.
§ CONTENTS:
Dietary nutrition is the first step in the fight against heart and vascular diseases
"Golden rules" of diet for atherosclerosis
Principles of diet for atherosclerosis
Sample menu for 7 days
Day 1
Day 2
Day 3
Day 4
Day 5
Day 6
Day 7
Diversify your diet for atherosclerosis
Which doctor to contact
Source: https://myfamilydoctor.ru/dieta-pri-a...