#FOODMISSION
" It all started when my wife and I moved to Dubai and opened a restaurant that unfortunately closed on its opening day. I got into Ossiano in 2014, recognizing the potential of this place. It's a beautiful place, but it could turn very quickly into a tourist trap due to its setup. However, I knew that we could create amazing fine dining here. In 2017, after traveling to Copenhagen, New York, and Japan, I came back and I was like “I need to tell my own story”. "
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