"Dinuguan Style" (with squid ink paste sauce)
Dinuguan is one of popular and Filipino favorite food dish. It is made of pork simmered in gravy sauce(pork blood) with vinegar and some spices, but since theres no edible pork blood to be found here in Tokyo, I tried Dinuguan Style using squid ink paste, for me this is the best substitute for it, the result is tasty and delicious Dinuguan Style recipe rich in silky texture sauce...