Keera dosa halwa || cucumber dessert || 10 mins easy & simple recipe
While taking liquid kinds of ingredients(like keera, dosakaya, sorakaya etc...) to cook remember to take more in quantity as the final product may come in half the quality you added initially.
So, Initial quantity = 1/2 the quantity as final product.
3 medium size keera = 1&1/2 cup grated keera.
final product comes as 3/4th cup keera halwa.
Optional:
You can also add milk if you wanted.
You can add sugar as per your requirement.
You can replace sugar with jaggery too.
( Carefull not to burn the dish , stir properly)
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