Is Turkey Reopening Too Soon? | Is the World’s Food Supply Safe?
In Turkey, shopping malls, hair salons and many other businesses are once again taking customers. This slow reopening comes two months after Turkey announced its first confirmed coronavirus case. But can the country avoid new outbreaks? Plus, meat processing plants around the world have been hit by COVID-19 outbreaks, infecting hundreds of workers. So far, Turkey hasn't seen any major clusters within its food supply chain. But how long will that last? And what precautions has Ankara taken to keep its food supply safe and prices stable?
Guests:
Serhat Unal
Professor at Hacettepe University
David Alexander
Professor at University College London
Sevim Seda Yamac
Assistant Professor at Konya Food and Agriculture University
Abeer Etefa
Spokesperson at WFP Middle East
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