Sustainable Food Technology Webinar 2023
Our webinar is your chance to hear about the first issue of Sustainable Food Technology. Whether you’re curious about the research contained in our first issue, or are looking for the right place to publish your own discoveries, join us on 28 February to hear from the authors and editorial board members.
See interviews with the authors, including Professor Umezuruike Linus Opara, Dr. Mahendran Radhakrishnan, and Jessica Westlake.
Hear the editorial board present their highlights from the first issue:
Jorge Barros Velázquez, Editor-in-Chief
Rekha S. Singhal, Associate Editor
Qin Wang, Associate Editor
Paula Bourke, Editorial Board Member