What people ate in the USSR: Soviet recipes, the first burgers, and iconic restaurants / Food His...
Watch the continuation exclusively on the author's Zen channel: https://dzen.ru/video/watch/651575332...
The History of Food is a series about the Russian diet: before the revolution, in the USSR, and in the 1990s and 2000s. How European dishes arrived in Russia, how they adapted, how Mikoyan brought American burgers to Moscow, how sushi and Caesar salads appeared in Russia in the 2000s, and much more.
In the second episode of the History of Food series, Sergey Minaev will talk about Soviet cuisine and how the diet of Soviet citizens changed throughout the different periods of the USSR's existence.
What was healthy eating like in the USSR? How were the recipes for pilaf, cheese, and salads adapted to the tastes of Soviet citizens? How long do you cook pelmeni, and how do you make pelmeni dough? What was the recipe for homemade mayonnaise? How did doctor's sausage appear? What salads did you prepare for the New Year's table?
https://dzen.ru/video/watch/651575332...
Minaev LIVE channel on Zen: https://dzen.ru/minaevlive
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