BEST PINEAPPLE DESSERT EVER - WONDERFUL CREAM FILLING - PINEAPPLE PAVÊ PIE - Dika da Naka
Hello my loves, how are you?
Today I'm going to teach you a recipe for Pineapple Pavê Pie that is delicious! It really is the best pineapple dessert I've ever had. Easy and practical.
I really hope you like it too 💋 Kisses ;)!!❤💋
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INGREDIENTS:
Pineapple Jam:
1 package of champagne biscuits (150g);
1 pineapple (700g);
1 cup (tea) of sugar (180g).
Cream:
1 can of condensed milk (395g);
2 cups (tea) of milk (480ml);
2 tablespoons (soup) of cornstarch (18g);
1 bottle of coconut milk (200ml);
3 egg yolks passed through a sieve.
Topping:
3 egg whites;
½ cup (tea) of sugar (90g);
½ box of cold cream (100g);
Grated coconut flakes to decorate as desired (Optional).
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