Winemaking 101: Commercial yeast vs. Native yeast with Boedecker Cellars
What are the differences between wines made with commercial vs native yeasts? Stewart Boedecker and Athena Pappas of Boedecker Cellars in Oregon talk about all aspects of yeasts, fermentations, and how yeast affects wine flavors. Ask a Winemaker filmed with the Boedeckers on site in Oregon in 2013.
See all of our videos with Stewart and Athena Boedecker: • Winemaking 101: Commercial yeast vs. Nativ...
See all of our videos with Oregon Winemakers: • Which is the best clone for Oregon Pinot N...
Ask a Winemaker on Facebook:
https://www.facebook.com/askawinemake...
Ask a Winemaker on Twitter: www.twitter.com/askawinemaker @askawinemaker
www.askawinemaker.com
For collaborations and business inquiries, please contact via Channel Pages: http://ChannelPages.com/askawinemaker