Vulcan cake in 10 minutes! You will be delighted!
Vulcan cake in 10 minutes! You will be delighted!
Ingredients: (mold diameter 20 cm)
Eggs - 2 pcs
Salt - a pinch
Sugar - 4 tbsp.
Sour cream (natural yogurt) - 200 grams
Flour - 180 grams
Baking powder - 1 tbsp.
Vegetable oil - 2 tbsp.
Filling:
Cream cheese (cottage cheese) - 380 grams
Eggs - 2 pcs
Sugar - 3 tbsp.
Vanilla sugar - 1 tsp.
Berries (blueberries) - 90 grams
Corn starch - 2 tbsp.
Bake at 180°C (356~°F) 40 - 45 minutes
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