Mini pizza

Опубликовано: 15 Май 2026
на канале: prodasha_live

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SCHOOL MINI PIZZA 🍕

Ingredients

For the dough (starter + base):
Milk - 300 ml (warm)
Sugar - 40 g
Dry yeast - 11 g
Eggs - 2
Butter (melted) - 40 g
Salt - 1 tsp
Flour - 550 g

For the sauce:
Tomatoes - 2 (pure and remove excess moisture)
Mayonnaise - 2 tbsp
Ketchup - 0.5-1 tbsp (for color)

For the filling:
Sausages
Pickles
Sausage, tomatoes, olives - to taste
Cheese (mozzarella or semi-hard) - to taste

1. Starter
Mix milk, sugar, and yeast. Let rise for 10-15 minutes, until the dough peaks.

2. Dough
Add butter, salt, and eggs to the starter. Stir.
Add flour and knead into a soft, slightly sticky dough.
Let rise in a warm place until doubled in size (30-40 minutes).

3. Forming mini pizzas
Divide the dough into 70g balls.
Place on a baking sheet and let rise for 15 minutes.
Use your fingers to flatten the balls into pizza shapes.

4. Sauce
Mix grated tomatoes, mayonnaise, and ketchup.

5. Assembling the pizza
For each crust:
1 tablespoon sauce
a little topping (don't overdo it)
cheese on top

Bake in a preheated oven at 180°C for 10-15 minutes, until golden brown.

You'll get 15 mini pizzas, plump, flavorful, and just like at school.

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