Culinary Carrie: Rice Cake
INGREDIENTS
1 cup white rice, cooked and cooled
1 stick butter
½ cup sugar
2 cups milk
4 eggs, beaten
1 teaspoon vanilla
1 small can crushed pineapple
Equipment: 1 small sauce pan, mixing bowl, baking pan
PREPARATION
1. Melt butter and pour in large bowl - add sugar, eggs, milk, vanilla and cream, add pineapple, and rice and blend lightly.
2. Pour into lightly greased pan and bake 350 degrees for 1 hour.
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