Carrots with sugar. A childhood recipe
Carrots with sugar!
Ever since my childhood, carrots, finely grated and sprinkled with sugar, have often appeared on the table as a healthy dessert. And to be honest, I loved them; they were simply delicious 🤤.
When I became a mother myself and my children grew up, I made them grated carrots and sprinkled them with sugar.
The kids devoured this simple yet healthy dessert with gusto!
But what's the secret of this dish?
First of all, everyone knows that raw carrots contain a large amount of vitamins A and C, as well as many other elements and compounds that benefit the entire body.
But why sprinkle them with sugar?
The sugar in grated carrots stimulates the secretion of juice, which is absorbed much more quickly through the stomach lining and quickly replenishes the body with beneficial vitamins.
Carrots will be much healthier and tastier if you add natural liquid honey. This way, a natural dessert will be much more nutritious.
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