Mini Vietnamese Homemade Fried Rice
Mini Vietnamese Fried Rice Recipe (Cơm Rang) is best made with day-old rice, so it’s essentially glorified leftovers. We like to use real vegetables: shredded leafy greens, tiny steamed broccoli florets, or inch-long pieces of green bean. You can add a little shrimp or some leftover roast pork. In other words, Mini Vietnamese Fried Rice Recipe (Cơm Rang) can be made with almost anything. The only essential ingredients are rice, egg, and scallion. This Vietnamese Recipe is best eaten out of a bowl, beer in hand, after a long day. Now, check it out!
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