Indulge in this creamy lemon chicken pasta that’s not only delicious but also 100% gluten-free! Perfect for a quick weeknight dinner or a special occasion, this easy recipe is packed with fresh lemon flavor, tender chicken, and a rich, creamy sauce. Whether you're gluten-sensitive or just looking for a tasty pasta dish, this recipe is a must-try!
More recipe ideas: https://simplybetterliving.sharpusa.com/
INGREDIENTS:
12 ounces pasta (gluten free, if necessary) Orchiette or other favorite sharp, cooked to package directions – reserve 1/2 cup pasta water
1 tablespoon avocado oil
1 pound organic boneless chicken breasts or boneless chicken thighs, cut into bite sized pieces
sea salt to taste
black pepper to taste
1 pound asparagus ends trimmed, cut into 2-inch pieces
Lemon Cream Sauce:
1 tablespoon pastured butter
1 clove garlic minced
2 teaspoons arrowroot or sub organic corn starch or tapioca flour
1/4 cup chicken broth sub vegetable broth
2 tablespoons lemon juice
lemon zest from 1 lemon
3/4 cup pastured heavy whipping cream
1/3 cup parmesan cheese
sea salt to taste
black pepper to taste
Recipe at https://sunkissedkitchen.com/creamy-l...
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