Homemade pilaf in a cauldron. Recipe for crumbly pork pilaf.
Homemade Pilaf in a Cauldron. A recipe for crumbly pork pilaf.
You can cook pilaf not only in a cauldron, but also in a regular saucepan with a thick bottom.
INGREDIENTS:
Basmati rice - 700g
Pork shoulder - 1200g
Onion - 400g (peeled)
Carrots - 350g (peeled)
Vegetable oil - 350ml
Barberry - 3 teaspoons
Cumin - 2 teaspoons spoons
salt
black pepper
water
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