Custard with condensed milk. Crème Brûlée.
I'll show you how to make a versatile frosting for cakes, honey cakes, pastries, or eclairs. It's quite simple—just follow the steps in the video. The result is a delicious, beautiful, smooth, and homogeneous mixture with a crème brûlée flavor.
Try it and use it in your pastries or baked goods.
Ingredients:
Condensed milk (boiled) - 300 g
Milk - 500 ml
Butter - 200 g
Flour - 4 tbsp
Sugar - 120 g
Eggs - 3
Vanillin - 1.5 g
Bon appétit!
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