Potato Casserole 🔥
Ingredients:
📍Potatoes - 1.5 kg
📍Mixed Minced Meat - 400 g
📍Onions - 2 pcs
📍Garlic - 3 cloves
📍Butter - 100 g
📍Nutmeg - 1/4 tsp
📍Salt/Pepper
Directions:
Peel the potatoes, cut them into quarters, and boil them in salted water until tender.
Chop the onion and fry. While frying, add the chopped garlic and cook until golden brown.
Add the minced meat to the onion and fry. Then sprinkle with salt and pepper and cook until all the moisture has evaporated.
Add butter, salt to taste, and nutmeg to the boiled potatoes and mash until smooth.
Grease a baking dish with butter and lay out the first layer of potatoes. Divide the potatoes into two equal parts, 60/40. Next, spread the minced meat evenly over the potatoes, then top with the remaining potatoes. Make small indentations in the top with a spoon and drizzle with melted butter. Bake in the oven at 200 degrees Celsius for 30-35 minutes until golden brown. The casserole is ready. Enjoy! #casserole #mincedmeatcasserole