STEAK: everything you need to know for the perfect sear. Recipe from the chef | Marco Cervetti
How to cook a delicious and juicy Ribeye steak? Secrets of roasting, the right meat, why foil? | Marco Cervetti
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Today we are cooking a steak with a golden top and juicy inside! You will learn how to properly prepare the meat, what ingredients to use and how to bring the steak to the desired degree of roasting. After watching, you will be able to cook the dish like real chefs and enjoy the unsurpassed taste!
Watch carefully and take notes!
🔗 Ingredients:
Ribeye Steak
Olive Oil
Sea Salt
Pepper
Butter
Rosemary
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Key Points:
00:00 - Ingredients
00:25 - How to fry correctly
00:59 - The main secret of cooking
01:31 - The final touch
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