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Nette Cooking-OishiSarap Channel!
Filipino Cooking in Japan;
Maja Blanca it is a creamy coconut pudding type of dessert made from corn starch, coconut milk and sugar and topped with toasted desiccated coconut, latik(coconut caramel curd) or grated cheese, it is a Filipino traditional dessert with very simple, quick and easy procedure but so yummy, tasty and delicious dessert.