EASY AND CUTE MILK DESSERT RECIPE FOR CHILDREN AND ADULTS (FİNCAN DESSERT)
Hello :) In this recipe, I'm sharing with you the "Cup Dessert" (Fincan Tatlısı) recipe. This practical pudding, which you can easily prepare, takes on a sweet appearance by being shaped with a cup.
*CUP DESSERT - PRACTICAL MILK DESSERT RECIPE*
*Ingredients List*
*For the Pudding:*
Milk - 1 kg (5 cups)
Flour - 110 gr (a little less than 1 cup)
Granulated Sugar - 210 gr (about 1 cup)
Butter - 10 gr
Vanilla - 5 gr (1 packet)
*For Shaping and Decoration:*
Desiccated Coconut (enough to coat the desserts)
Colorful cake sprinkles or any decoration of your choice (chocolate sauce, ground hazelnuts, etc.)
For shaping: Turkish coffee cups or similar small molds.
*Written Recipe (Cup Dessert)*
1. *Prepare the Pudding:* In a pot, combine the milk, flour, and granulated sugar. Whisk thoroughly with a whisk or spatula until no lumps remain.
2. *Cooking:* Turn the stove to high heat and bring the pudding to a boil, stirring constantly.
3. *Simmer:* Once it starts boiling, reduce the heat to low and continue cooking for about 3 more minutes, stirring occasionally.
4. *Butter & Vanilla:* Remove the pudding from the heat. While it's still hot, add the butter and vanilla and mix well again until they melt and incorporate.
5. *Prepare the Molds:* Wet the inside of your Turkish coffee cups or the molds you will use with water. This step will ensure the desserts come out easily later.
6. *Filling and Cooling:* Divide the prepared pudding among the wet cups.
7. *Resting:* First, let them cool to room temperature. Then, place them in the refrigerator for *at least 3-4 hours* (the longer, the better) to cool completely and set.
8. *Removing from the Mold:* Gently press the edges of the cups you took out of the refrigerator with the help of a teaspoon to try to remove the desserts. If you have difficulty, you can also use the tip of a fork or knife. *If you are having trouble removing them, leave the dessert in the refrigerator a bit longer.* To make the removal process easier, you can dip the spoon you are using in water occasionally.
9. *Coating with Coconut:* Place the desiccated coconut in a wide bowl. Roll the desserts you removed from the cups so that they are coated on all sides with coconut.
10. *Serving:* Arrange the desserts on a serving plate. Decorate the tops with colorful cake sprinkles, chocolate sauce, or any other ingredient you like and serve. Enjoy your meal!
*Tips and Tricks*
*The Secret to Consistency:* Constantly stirring the pudding while cooking prevents lumps and ensures a smooth texture.
*Easy Removal:* *Wetting the cups and chilling the dessert in the refrigerator for at least 3-4 hours* are the most critical steps to prevent the desserts from sticking to the mold and to allow easy removal. Be patient!
*Removal Tip:* If you have difficulty removing the dessert from the cup, run the back of a knife or a teaspoon lightly along the edge of the cup to let air in.
*Flavor Tips:* You can use vanillin instead of vanilla. Butter will add a wonderful aroma to your dessert, definitely don't skip it.
*Presentation:* You can decorate the desserts as you wish before coating them with coconut. For example, you can first coat them in finely ground hazelnuts or pistachios, then in coconut to create a different layer.
*Don't forget to chill the cup desserts in the refrigerator for a sufficient amount of time after making them; otherwise, your desserts may stick to the cup and be difficult to remove. You must chill them long enough in the refrigerator. Good luck, and enjoy your meal!*
*5 Hashtags*
#cupdessert #coconutdessert #easydessert #milkdesserts #elifskitchen
*YOU CAN ACCESS ALL MY RECIPES THROUGH THE LINKS BELOW.*
Click the link to see other recipes on my channel:
/ elifinmutfağı_tr
Click the link to see all playlists on my channel:
/ elifinmutfağı_tr