The simplest yeast dough | Recipe without eggs and milk # 231
Very tasty and simple yeast dough without eggs and milk. The buns are very soft, tender and tasty. The dough is very easy to prepare.
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Ingredients:
Dough
250 ml warm water
30 ml of vegetable oil
5 grams of yeast
1 tablespoon sugar
1/2 teaspoon salt
480-500 grams of flour
Filling
100 grams of soft butter
100 grams of sugar
1 teaspoon vanilla sugar
1 egg
Bake in an oven preheated to 180 ° C / 25 minutes.
Bon Appetit!
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Cooking at home # Brötchen