How I Make Easy Tender Smothered Beef Tips
Today we're making smothered beef tips. This is a comforting dish that is perfect for this time of year!
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
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INGREDIENTS
2 1/2 pounds (1.4kg) chuck roast cut into 1" cubes
1 tablespoon Diamond Crystal Kosher salt or 1 1/2 teaspoons fine sea salt
1/2 cup (65g) all-purpose flour
2 tablespoons (30ml) neutral oil
1 medium onion finely diced
8 cloves garlic minced
3 tablespoons (45g) tomato paste
3 cups (720ml) low-sodium beef stock
1 teaspoon crushed hot red pepper flakes optional
1 tablespoon (15ml) Worcestershire sauce
2 tablespoons (30ml) balsamic vinegar
1 tablespoon (13g) brown sugar
salt and pepper to taste
For the mushrooms and pearl onions (optional)
2 tablespoons (30ml) neutral oil
3 tablespoons (42g) unsalted butter
20 pearl onions
1 pound (454g) cremini mushrooms sliced
3 large green onions minced, for garnish
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
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