Masaley Vangey | Brinjal | Eggplant | Maharashtrian Staple | Diwali Special
Hey there Cuisine Canvas family, we are so excited to spend yet another Diwali with you. We cannot even begin to tell you how amazing it feels for us to be doing what we love and to do it with your support.
Today we are bringing you a very famous, very festive recipe and don't worry it is also very very vegetarian. The popular stuffed Vangey/eggplant/brinjal/baingan/baigan is a popular dish for any festive occasion in Maharashtra. Here we are prepared this dish in an earthenware vessel.
This year has been tough but good food and positive vibes will see us through this seemingly difficult time. We are in this together.
🤗
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