Breakfast rolls so delicious and easy to make that I no longer buy rolls in the store.
Ingredients:
500 g of wheat flour
25g fresh yeast (I use 10g instant dried yeast)
10g of salt
10 grams of sugar
300 ml of warm water
We mix everything together by hand or by machine
We bake about fifteen to even thirty minutes, depending on the power of our oven
We put a dish with water in the oven to have better humidity during baking
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