Kimchi-tige (South Korean kimchi soup)
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Recipe: meat-200g, vegetable oil-10ml, onion-1 head, soy sauce-1 tbsp, gochujang or ground pepper-1.l, kimchi (chimchi) 300g, garlic-2 cloves, hot pepper-1 pc, sesame oil-1 tsp, tebi (tofu)-200g