TALABA (OYSTER) LOVER KA BA? MATAMBOK AT MASARAP NA TALABAHAN SA BACOLOD
Oyster (Talaba in Tagalog) have been a favorite of food lovers and romantics throughout the centuries and served in many islands in the Philippines. Choice of raw or grilled.
Health benefits of raw oysters
Oysters are a rich source of vitamin D, copper, zinc, and manganese. These micronutrients, in combination with calcium, are thought to be key to slowing or even preventing bone loss in older women due to osteoporosis. Additionally, dietary sources of these minerals are thought to be more effective than supplements.
Baked Talaba Recipe is a part of Filipino or Pinoy cuisine. It is a delicacy enjoyed over the beautiful island as they are blessed enough to have the availability of fresh oysters. Having said that, procuring oysters from your local farmer’s market shouldn’t be a huge issue. If you enjoy eating this delicate buttery seafood, you might want to take the extra step and buy yourself some fresh oysters
Here the recipe of Baked Talaba you may want to try:
Ingredients For Baked Talaba Recipe
2 kgs oysters with half the shell intact
¼ cup butter
1 pod of garlic, chopped fine
2 cups grated cheese of choice
Method of Preparation for Baked Talaba Recipe
Melt butter in a pan on low heat so that it doesn’t burn.
Add garlic to the pan and let it sizzle until golden brown.
Remove the garlic and reserve the remaining butter.
Wash and clean the oysters. Choose the ones that have bigger shells.
Pour hot water into each shell.
Add the cheese to each shell.
Pour the butter over the mix and top it with the chopped garlic.
You may add another layer of cheese and garlic to the shells.
Bake at 350 F for 10-15 minutes..
Baked Talaba Recipe can be considered an exotic food as it is not easily available all over the World. Though it is a part of Filipino cuisine, many cultures around the World enjoy oysters.
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